Cambodia & Gastronomy: Chef Sopheak Sao to Bring Khmer Cuisine to SIAL Paris 2026
cambodgemag.com
13 h
កម្ពុជា
កម្ពុជា
In October, the executive chef of Malis Siem Reap will join a Cambodian delegation at SIAL Paris, one of the world's largest professional food industry events. He will present a Khmer cuisine built around local products, including Kampot pepper, palm sugar, mango and cashew nuts.
មើលទាំងអស់ — cambodgemag.com →ប្រមូលពីបន្ទប់ព័ត៌មានឈានមុខរបស់ប្រទេស។ ព័ត៌មាននីមួយៗ ភ្ជាប់ទៅប្រភពដើម។
